From California's Sacramento ValleyFirst Cold Pressing, Below 98.5°FAcidity at Bottling 0.5% or LessNon GMO Project Verified Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world. As the name suggests, our Rich & Robust Extra Virgin Olive Oil is boldly flavorful, boasting a buttery texture and strong peppery finish thanks to a cold-pressed blend of California-grown Arbequina and Arbosana olives. You'll love how this full-bodied oil stands up to lamb or beef, pairs with spicy greens like arugula and complements garlicky dishes.