THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies Whether vegan veggie or simply an avid home cook this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.Modern vibrant easytomake food. East is a musthave whether youre vegan vegetarian or simply want to eat more delicious meatfree food.Drawing from her New Vegan Guardian column Meera Sodhas collection features brandnew recipes inspired by Asian cuisine from India to Indonesia Singapore to Japan by way of China Thailand and Vietnam.With 120 practical and mouthwatering recipes learn how to make ROASTED PANEER ALOO GOBI for a quick Mondaynight dinner CARAMELIZED ONION AND CHILLI RAMEN straight from the storecupboard THE SODHA FAMILY MASALA OMELETTE to serve up a homemade brunch SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities warming noodles and curries tofu and rice dishes as well as salads sides and sweets all practical and surprisingly easy to make and bursting with exciting flavours.Meera can take a packet of noodles some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who arent vegetarian. A joy I want to cook every dish DIANA HENRYFabulous NIGELLA LAWSONShe has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend BEE WILSON SUNDAY TIMESEnticing inviting and delicious. Vegan and vegetarian dishes that are hard to resist and why should you YOTAM OTTOLENGHI