ground chili pepper (Chilli Powder) - the most burning and spicy seasoning, which is widely used in India. The composition of chili contains many useful substances, so the seasoning not only improves the taste of food, but also has a healing effect on the body.. Chili pepper improves the functioning of the digestive system, activates liver function, strengthens the immune system, restores the nervous tissues of the brain, promotes proper blood circulation, produces endorphins and reduces the risk of cardiovascular diseases.. Chili peppers have a slightly bitter, strong pungent taste. basic information: natural product certified by ORGANIC and USDA ORGANIC certified by FSSAI and USOCA does not contain chemicals suitable for vegans improves the taste of food has a healing effect improves the functioning of the digestive system activates the functions of the liver strengthens the immune system restores nerve tissue of the brain promotes proper blood circulation produces endorphins reduces the risk of cardiovascular disease has a strong pungent taste Indications for use: cooking digestive problems for the liver weak immunity for the brain circulatory problems risk of cardiovascular disease Contraindications: individual intolerance to individual components It is recommended to do an allergy test first. Instructions for use: Add to soups, fish and meat dishes, when preparing sausages, matsoni, sauces, marinades, vegetable dishes, eggs, beans, rice, cabbage. Composition: Organic red chili (Organic red chilli) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) – 246 kcal, Protein (protein) – 15.9 g, Fat (Fat) – 6.2 g, Carbohydrates (Carbohydrates) - 31.6 g. Storage conditions: Store in a cool dry place away from direct sunlight. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India