1. Healthy & Natural Material : Our rattan bread proofing baskets are made from food-grade, non-toxic rattan. This natural material promotes airflow, allowing the outer dough to release excess moisture while retaining humidity within, resulting in a crispy crust and a tender crumb. Enjoy healthier baking with no chemicals involved. 2. Maintains Dough Shape : The unique design of our rattan baskets promotes uniform pore distribution during fermentation. Compared to standard bowls or silicone options, our baskets keep your dough in perfect shape, preventing deformation. The included cloth liner enhances breathability while minimizing sticking, making for an easier baking process. 3. Versatile Baking Tool : With a size of 10 inches, these baskets are perfect for proofing various dough amounts. Their oval shape makes dough extraction effortless and is ideal for traditional sourdough making. The textured surface leaves beautiful patterns on your bread, adding to its visual charm. Use the cloth liner for a smoother dough surface, allowing for creative designs. 4. User-Friendly Design : Using our sourdough proofing baskets is straightforward. Simply dust the interior with flour to prevent sticking, then shake off the excess. Clean up is easy—just brush away remaining flour. The cloth liners not only create an optimal baking environment but also keep the basket clean and your dough prepared for baking. For longevity, store in a dry, well-ventilated area. Perfect for both beginners and experienced bakers, our rattan proofing baskets enhance your bread-making experience, delivering consistent results every time you bake.